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ALLIED HEALTH
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ALLIED HEALTH
ALLIED HEALTH / DISEASE CONTROL AND EPIDEMIOLOGY (CERTIFICATE)
ALLIED HEALTH / MEDICAL LABORATORY TECHNICIAN (CERTIFICATE)
ALLIED HEALTH / MEDICAL LABORATORY TECHNOLOGY
ALLIED HEALTH / PHYSIOTHERAPY ASSISTANT
ALLIED HEALTH / PHYSIOTHERAPY ASSISTANT (DIPLOMA)
ALLIED HEALTH / REGISTERED DIETETIC ASSISTANT
ALLIED HEALTH / REGISTERED DIETETICS
ALLIED HEALTH / REGISTERED NUTRITION
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ALLIED HEALTH / TECHNICAL OFFICER (HEALTH PROMOTION)
REGISTERED GENERAL NURSING
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INTRODUCTING TO CHRONIC DISEASES OF LIFESTYLE
PHARMACOLOGY AND NUTRIENT DRUG INTERACTIONS
FOOD SAFETY, FOOD LAWS AND FOOD HYGIENE
DIET - PLANNING PRINCIPAL AND DIETARY REFERENCE INTAKES
NUTRITION SCREENING AND ASSESSMENT II
NUTRITION SCREENING AND ASSESSMENT I
FOOD PRODUCTION, DISTRIBUTION AND SERVICE
COMMUNITY HEALTH AND NUTRITION I
FOOD MICROBIOLOGY AND HYGIENE
CLINICAL NUTRITION AND DIET THERAPY I
INTRODUCTION TO EPIDEMIOLOGY
BASIC HUMAN ANATOMY AND PHYSIOLOGY II
BIOMOLECULES
AFRICAN STUDIES
CLINICAL AND FIELD PRACTICUM I
MEDICAL MICROBIOLOGY AND INFECTION PREVENTION AND CONTROL
NUTRITION IN THE HUMAN LIFE CYCLE
INTRODUCTORY TO SOCIOLOGY
NUTRITIONAL BIOCHEMISTRY
INTRODUCTORY EPIDEMIOLOGY
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