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ALLIED HEALTH
ALLIED HEALTH / DISEASE CONTROL AND EPIDEMIOLOGY (CERTIFICATE)
ALLIED HEALTH / MEDICAL LABORATORY TECHNICIAN (CERTIFICATE)
ALLIED HEALTH / MEDICAL LABORATORY TECHNOLOGY
ALLIED HEALTH / PHYSIOTHERAPY ASSISTANT
ALLIED HEALTH / PHYSIOTHERAPY ASSISTANT (DIPLOMA)
ALLIED HEALTH / REGISTERED DIETETIC ASSISTANT
ALLIED HEALTH / REGISTERED DIETETICS
ALLIED HEALTH / REGISTERED NUTRITION
ALLIED HEALTH / TECHNICAL OFFICER (HEALTH INFORMATION MANAGEMENT)
ALLIED HEALTH / TECHNICAL OFFICER (HEALTH PROMOTION)
REGISTERED GENERAL NURSING
REGISTERED MIDWIFERY
REGISTERED NURSE ASSISTANT CLINICAL
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END OF SEMESTER -RDA 4
PRACTICUM I
FOOD COMPOSITION AND SAFETY
BIOMOLECULES
BASIC SKILLS & TECHNIQUES IN FOOD PREPARATION
FOOD SAFETY, FOOD LAWS AND HYGIENE
MEDICAL AND SURGICAL CONDITIONS
BASIC COMPUTING INFORMATICS
PRINCIPLES OF FOOD SCIENCE, ANALYSIS AND FOOD KNOWLEDGE
INTRODUCTORY NUTRITION SCREENING AND ASSESSMENT
INTRODUCTORY ANATOMY AND PHYSIOLOGY II
MENU DEVELOPMENT AND BALANCE CALORIC CHART
INTRODUCTORY ANATOMY AND PHYSIOLOGY I
SURGICAL CONDITIONS
INTRODUCTORY DIETETICS
ACCIDENT PREVENTION AND ACTIONS FOR EMERGENCIES
GENERAL CHEMISTRY AND LAB
PRINCIPLES OF BASIC NUTRITION
INTRODUCTION TO KITCHEN EQUIPMENT AND ORGANIZATION
COMMUNICATION AND REPORT WRITING SKILLS
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