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ALLIED HEALTH / MEDICAL LABORATORY TECHNOLOGY
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ALLIED HEALTH / PHYSIOTHERAPY ASSISTANT (DIPLOMA)
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ALLIED HEALTH / REGISTERED DIETETICS
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ALLIED HEALTH / TECHNICAL OFFICER (HEALTH PROMOTION)
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BASIC HUMAN ANATOMY AND PHYSIOLOGY II
BIOMOLECULES
NUTRITION RESEARCH
BASIC HUMAN NUTRITION I
CLINICAL AND FIELD PRACTICUM II
BASIC HUMAN ANATOMY AND PHYSIOLOGY I
MEDICAL MICROBIOLOGY AND INFECTION PREVENTION AND CONTROL
NUTRITION IN THE HUMAN LIFE CYCLE
INTRODUCTORY TO SOCIOLOGY
FOOD MICROBIOLOGY AND HYGIENE
FOOD PRODUCTION, DISTRIBUTION AND SERVICE
BASIC HUMAN NUTRITION II
INTRODUCTION TO ACCOUNTING
GENERAL CHEMISTRY AND LAB
AFRICAN STUDIES
MENU DEVELOPMENT
DIET TECHNOLOGY RESEARCH
HEALTH PROMOTION
CLINICAL NUTRITION AND DIET THERAPY II
FOOD SCIENCE AND NUTRITION
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